Report text: Visited Coca Cola Amatil Indonesia

       Coca-Cola Amatil Indonesia (CCAI) is a leading manufacturer and distributor of ready-to-drink non-alcoholic beverages that has been operating in Indonesia since 1992. CCAI manufactures and distributes products under the license of The Coca-Cola Company.
       The Coca-Cola Amatil (CCA) head office is located in Sydney, Australia, and has been listed on the Australian Stock Exchange. The parent company of CCAI, is one of the 20 leading companies in Australia.
       CCA is one of the largest bottling companies ready to drink non-alcoholic beverages in the Asia-Pacific region and one of the largest Coca-Cola bottling companies in the world. CCA employs nearly 16,000 people and has access to more than 270 million consumers through more than 690,000 active customers.
        CCA has a rich and diverse history because it has operated for more than 100 years. Currently CCA operates in six countries, namely Australia, New Zealand, Fiji, Indonesia, Papua New Guinea and Samoa.
        CCA in Indonesia employs more than 12,000 workers. A large number of external parties such as customers, suppliers and service providers also earn revenue from the results of doing business with CCAI.
       Currently CCAI has 8 factories throughout Indonesia, namely Cibitung, Cikedokan, Bandung, Semarang, Surabaya, Bali, Medan and Lampung and operates with more than 200 sales and distribution centers throughout Indonesia. For sources of beverage ingredients, services and goods not related to products, CCAI has more than 2,800 suppliers.
       Coca-Cola was created for the first time in Atlanta, Georgia by Dr. John S. Pemberton. First registered as a trademark in 1887, in 1895 Coca-Cola was sold throughout the United States. Now Coca-Cola is available worldwide and is the most popular and best-selling soft drink brand.

       The Main Ingredients of Coca Cola Drinks are: Water, Sugar, Concentrate and Carbon dioxide.
The manufacturing process is Making syrup consisting of sugar and water. The water is carefully filtered because for "Coca-Cola" high-quality raw materials are absolutely necessary.
       Examination and testing of carbon dioxide (Co2) levels, taste and content of syrup. Syrup is then added to the "Coca-Cola" concentrate. The technician then tastes, checks and records the mixture of each syrup batch carefully. After mixing the liquid is ready to be given additional carbon dioxide. Very strict quality control is the reason why "Coca-Cola" is known as a drink that has the most perfect soda content.
        A large number of glass bottles or PET (Polyethelyne terephthalate) bottles or cans now ready to be filled with the final product. The bottle must undergo a very thorough inspection. First washed and washed and then examined electronically and manually (Scapping = the bottle crust parameter can be used less than 5mm) the bottles are ready to be filled.
       Bottle after bottle is placed on the conveyor belt so that it can be filled automatically. This method ensures the amount in each bottle is accurate, and the bottle closure automatically guarantees perfect hygiene.
       Finally, bottles are labeled, production codes and packaged in cartons or inserted into crates. Furthermore, the Distributor is ready to send Coca Cola products to outlets.